Friday, April 3, 2009

Birthday Cakes and Tasting Appointment Tonight

I know what you're thinking:
"Two posts in one day?!? Is this girl crazy or something?" Well, as I was writing this one, I remembered that I forgot to post one about the pies. Interesting wording, huh? Anyway, here's a very rare, second post for the day.

I’m so excited about tonight. A friend of mine is ordering a cake—a free cake, but it’s an order nonetheless—and is coming over for a taste test. It’ll be my first time making cake and icing for a customer to try and see which one they like. It was supposed to have happened last night, but the weather was horrible over here. Tornados, straight-line winds, and torrential down-pours lasted until about 9 or 10 o’clock last night, and a tornado watch was in effect until 2:00 AM this morning.

Anyway, her birthday was last week, but she didn’t get a cake. I felt so bad about going to her birthday shin-dig and not bringing a cake. Especially since she knows about Andrew’s and my business dream and has been spreading the word around. So, she called on Wednesday to order and tell me what she wants. She’s ordering a chocolate cake with butter cream or regular sugar icing. The icing is what she really wanted to taste test because I told her in the real cake world, there is a difference and that I prefer the real butter cream icing over the other on a chocolate cake. I didn’t tell her this, I’ll wait until tonight, but I’m also going to give her a choice of chocolate cake. I found some Chocolate Fudge cake mix when I went shopping and knew I just had to try it….umm….I mean my friend just had to try it. So, I got that and some devil’s food. [Thinking about what I just typed] I’ve always said it, but it’s really funny to type that flavor of cake. I guess because chocolate is “sinful,” it’s called devil’s food. Sorry for the tangent thought.

I had been thinking of how to make the cakes and also make her a sample of it without having to eat two whole cakes and buy another mix of the one she liked. It worked out perfectly that we are tasting tonight instead of last night so I can just make both cakes like I normally would, but reserve a little bit and put it in a ramekin for her own tiny cake. I was quite proud of myself for thinking of that. Then, whatever cake she likes the least will probably turn into cake pops like what Bakerella makes. I love those little things! And plus Andrew made some recently and they were SOOOO delicious. And, the cake pops will go with me sometime Saturday to our church where the “youts” are having a car wash.

The second birthday cake is for Andrew’s best man. His birthday was almost two weeks ago. Yes, we’re a little behind, but remember why we are---



I just love this house. The kitchen may be small, but it’s still a lot bigger than the apartment.

And, I love the investment we made in a steel worktop table from Sam’s. It’s one of the best $80’ish we’ve spent on a kitchen item. I got to find out just how much I loved it when I made fried apple pies. Those batches went SOOO much smoother at the house with room to work with than the apartment.

Well, I’ve already made this post a lot longer than what I had planned. So, I’ll post with updates soon—really this time. I know sometimes my soon means months, but seriously, I’m going to do better.

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